Garlic Lamb Roast Recipe
This is one of the easiest but most delicious recipes I’ve made! Make it the night before and have lunch and dinner already made and waiting for you the next day! It’s healthy, easy to make and a family favorite. Try this garlic lamb roast recipe today!
Total Time
6-10 hours
Serves
2-4
Meal Type
Diet Type
Ingredients:
- 1 leg of lamb that will fit in your crockpot
- water to cover lamb
- 2 tablespoon worcestershire
- 2 tablespoon coconut vinegar
- 6 garlic cloves
- 1 teaspoon sea salt
- 1 teapsoon black pepper
- 1 teaspoon rosemary
- Chopped carrots, onions, and butternut squash
Directions:
- Place all ingredients in crock pot. Cook on low for 6-10 hours depending on settings and size of lamb leg.
Comments
Please keep comments under 200 characters.
Leave a Reply
16 Comments
Popular Recipes
Ad
Wonderful
How much water, it’s a bit confusing
Easy and delicious too! We loved our Christmas Eve dinner this year! 5/5 *****
Awesome to hear that Glenda! Merry Christmas!
what can i substitute the rosemary for because I can’t do the rosemary. thank you
I make leg of lamb in the oven. I insert fresh garlic in the meat, rub with olive oil. Then I add oregano and cook about 2 hours on 350 degrees, cooking time depends on size of lamb. I cook until tender. I have put potatoes cut in quarters, I put them in the last 40 minutes of cooking the lamb.
That’s the way my mother did it, but she would par-boil the potato’s first (This would reduce the Potato cooking time.). Done right it would give a nice crunchy edge to the Potato. We would also have “Mint Sauce” (Not that tasteless Mint Jelly you will see what I mean after tasting real Mint Sauce.).
Is there a way I can make the Coconut Vinegar since it it so expensive?
When you say water to cover the whole lamb, that seems like a lot of water, so literally put water in until the whole leg is submerged? Just wanted to make sure I read that right and didn’t add too much water!
Just did this before seeing the post! Followed the boneless roast package directions which includes searing all sides of the meat 1st after seasoning it and inserting garlic slivers into random slits in meat. Also, only 1cup atmost of liquid is necessary since you always end up with more in crockpot cooking. Used miso broth for mine, was very flavorful! :-)
Recipes sounds great. Can I substitute the coconut vinegar with apple cider vinegar?
Thanks.
Yes!
Or even balsamic, its a very mild, sweet vinegar. I’m going to try my red wine, garlic infused vinegar! Since its a Garlic Lamb Roast!
Seems to me that Worchestshire is not gf, either way with the high sodium, caramel flavoring & other GMO infused ingredients, I definitely cannot use it & have often wondered what a good replacement for it is?
You could make you own at home or look at an organic brand that has better ingredients
I LOVE LAMB!!!!!!!!!!!!!!! I’m going to the grocery store to get a few things to make this garlic lamb roast!!!!!!!!!! I keep a journal and in between my daily rants and artwork I jot down recipes!!!!! Thanks D. Axe!!!!!!!!!! :)