Honey Mustard Dressing Recipe

Ingredients:

• ¼ cup German or Dijon mustard, preferably with an apple cider vinegar base (as opposed to distilled white vinegar)
• 3 tablespoons raw honey
• 2 tablespoons goat’s milk yogurt or pureed soaked cashews
• ½ teaspoon horseradish
• dash of salt
• 1 tablespoon chopped fresh tarragon (optional)

Directions:

1. In a small bowl, whisk all of the ingredients together until smooth. Store the dressing in a sealed bottle or jar in the refrigerator for up to 7 days.