Ingredients

  • 1 bunch kale, chopped
  • 1 Tbsp. lemon juice
  • 2 Tbsp. grapeseed oil
  • 1/4 tsp. sea salt

Directions

  1. Preheat oven to 350 degrees.
  2. Chop kale into 1/2 inch pieces.
  3. Place all ingredients in a large bowl and massage the oil, lemon juice and sea salt into the kale using your hands.
  4. Place on parchment lined baking sheets and bake for 12 minutes.

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