Ingredients

  • 3 Tbsp Grapeseed oil
  • 8 Radishes, ends removed and quartered
  • 4 small Cauliflower florets, sliced from top to bottom
  • 1 Carrot, chopped into rounds
  • 1 tsp Sea Salt
  • 1 tsp freshly Ground Black Pepper
  • 2-3 Tbsp Mint leaves

Directions

  1. Pre-heat oven to 400F
  2. Mix oil, salt, pepper and mint in a large mixing bowl.
  3. Toss vegetables in bowl with mixture until coated
  4. Bake for 15-20 minutes

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