Spiced Nuts Recipe

Ingredients:

• ½ cup honey
• 1-2 cups pecans, almonds and/or walnuts
• 1 teaspoon cinnamon
• ¼ teaspoon cayenne pepper (optional)

Directions:

1. Preheat oven to 300 F.
2. Combine all ingredients in a bowl and toss until nuts are completely coated.
3. Spread nuts on a cookie sheet in a single layer and toast, stirring occasionally, until fragrant, about 4-5 minutes.
4. Remove from heat and let cool.
5. Serve by themselves or add to salad or holiday dish.