1/2 c. chopped onion

3 Tbsp. grapeseed oil

3 c. coarsely-shredded zucchini

2 tsp. minced fresh basil

1/2 tsp. sea salt

1/8 tps. garlic powder

1 c. diced fresh tomatoes

2 Tbsp. sliced, ripe black olives

Saute onion in oil over med heat. Stir in zucchini, basil, sea salt and garlic powder and cook, stirring frequently, for 5-6 min. Sprinkle with tomatoes and olives. Cover and cook for 5 more min.

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