3 Tbsp. grapeseed oil
3 c. coarsely-shredded zucchini
2 tsp. minced fresh basil
1/2 tsp. sea salt
1/8 tps. garlic powder
1 c. diced fresh tomatoes
2 Tbsp. sliced, ripe black olives
Saute onion in oil over med heat. Stir in zucchini, basil, sea salt and garlic powder and cook, stirring frequently, for 5-6 min. Sprinkle with tomatoes and olives. Cover and cook for 5 more min.