Chai Tea – Transform Your Kitchen-Ep. #32

Skip the Starbucks this winter–this hot chai is actually good for you! It’s packed with flavor and antioxidants.

Josh Axe

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6 comments so far - add yours!

  1. Shelby says:

    What could I replace the maple syrup with to make it sugar free?

  2. Bonnie Startup says:

    This hot chai is SO good!!! Thank you for saving me megabucks and a trip to Starbucks by sharing a recipe for an excellent tasting chai that I can make in the comfort of my own home! Love it, love it, love! :-)

  3. Diane says:

    Do you mean whole cloves or ground cloves. They looked whole, but it so, do they dissolve as they heat up? Thanks!

  4. jessica anglea says:

    My favorite drink! I also like to add Cardamon, ginger and a splash of good vanilla. Why not brew black tea for this recipe and add the milk mixture for a creamer? Tea is also really high in antioxidants. Is there something unhealthy about it?

  5. Sherry says:

    oh my!!!! wow! this is my new favorite!!! and my 4 yr old loves it!!!

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