Egg Tahini Salad Recipe

Ingredients:

• 4 cups spring mix lettuce
• ½ cup chopped sun-dried tomatoes
• ½ cup chopped green onion
• 3 tablespoons tahini (ground sesame)
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• sea salt, to taste
• black pepper, to taste
• 8 hardboiled eggs, chopped

Directions:

1. In a large serving bowl, place lettuce, green onions and sun-dried tomatoes.
2. In a separate small bowl, mix tahini, vinegar, mustard, salt and pepper.
3. Pour tahini mixture into lettuce and mix.
4. Top with hardboiled eggs.