Thinking of giving up gluten? Cassava flour just may be what you’re looking for to help. What is cassava flour? It’s a type of gluten-free, wheat flour alternative that’s made by grating and drying the fibrous cassava root (yuca). Otto’s Naturals, one of the leading suppliers of cassava flour, calls this product the “next generation in grain-free baking” due to its easy-to-use … Continue reading Cassava Flour: The Best Grain-Free Baking Alternative?
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