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Top Zinc Benefits to Improve Health & How to Regulate Levels

You may have heard that zinc benefits include the ability to help people recovering from the common cold or other illnesses, but this mineral is also needed by those who aren’t sick and who don’t have compromised immune function. As an essential mineral, zinc should be consumed in small amounts every day in order to…

Sea Moss: Benefits of a Surprising Healthy Food

You may have heard about the sea moss "superfood" recently. It's being touted as an immune-boosting, skin-healing, digestive aid, but like most declared superfoods, sea moss has actually been consumed for centuries. Although the research on sea moss is limited, there are reports of the seaweed possessing brain-protecting, immune-boosting and digestion-aiding properties. Plus, we know…

Sweet Potato Casserole: Healthy, Easy & Delicious

One of the tastiest vegetables that sees its peak in autumn, the nutrition-rich sweet potato is packed with a variety of vitamins and potassium. Plus it ranks much lower on the glycemic scale than regular old potatoes, which makes this vegetable a great alternative to starchy carbs. While many sweet potato recipes are often relegated to…

5 Worst Artificial Sweeteners, Plus Healthy Alternatives

Artificial sweeteners, or non-nutritive sweeteners as they are sometimes referred to, have been controversial since they were first introduced to the market in the 1950s, and scientific research shows they are associated with many dangerous side effects. Introduced to satisfy consumers’ sweet tooth, these artificial sweeteners with no calories seemed, at the time, like good…

Grapefruit Benefits for Weight Maintenance, Skin Health & More

Whether you love it or hate it, chances are you're plenty familiar with grapefruit, but what do you know about grapefruit benefits, nutrition and history? This citrus fruit can be white, yellow, pink or red in color with a taste ranging from sour to sweet — most often a refreshing mix of the two. Whatever…

Artichoke’s Profound Health Benefits, Plus How to Cook and Eat

Records of eating artichokes date back to Ancient Greece and the Roan Empire. There are texts indicating that these populations consumed the naturally occurring variant of the artichoke, the cardoon — especially for help managing rheumatism and gout — thanks to all artichoke nutrition has to offer. Today, this native plant is still found in the same…

Limbic System’s Link to Our Emotional and Psychological Health

Although it's only a small part of the brain in terms of volume, the limbic system has some of the most basic, life-sustaining and meaningful roles of all brain structure. The word limbic comes from the latin word limbus, meaning "border." That's because the limbic system forms a curved border around the subcortical parts of…

Cranberry Benefits for UTIs, Immune Health & More

Did you know that cranberries contain one of the highest concentrations of antioxidants of any fruit? That's right — these incredible berries are loaded with health-promoting antioxidants, which studies show help protect cells against free radical damage and aid in the prevention of chronic disease. Cranberries should be a staple on every shopping list for many reasons,…

Free Radicals: Effects on Health and How to Combat Them

Many people have heard that foods with antioxidants protect us from free radical damage, which is responsible for many of the effects of aging on both the body and mind. But what exactly are free radicals, why are they bad and where do they come from? When antioxidant levels in the body are lower than…

Almonds Nutrition: Heart-Healthy Brain Booster or Fat Trap?

Almonds have been prized since ancient times and are believed to be the oldest widely grown of all nut crops. Today, they are still one of humankind’s most beloved and healthiest nuts, and almonds nutrition benefits are appreciated across the globe, where they're used in numerous ways, such as: eaten raw as a healthy snack…