Autumn could be known as squash season. Between butternut squash and pumpkin everything (like this outstanding Pumpkin Spice Latte), ‘tis the season for gourds. One that doesn’t get as much attention is acorn squash. While you can sometimes find it at other times of the year, acorn squash’s peak season is in the fall, from…
Soups and stews are one of my favorite parts of colder weather. There's something about a pot of simmering goodness that makes the cold weather feel extra cozy and comforting. But the problem with most soup recipes is that they require quite a bit of time cooking to allow the flavors to meld together. And…
Because of kale's emergence in the past several years as a superfood and must-have ingredient in cafes throughout the country, the leafy green has become something of a punchline. But trendy or not, the health benefits of kale can't be overstated. It has a whopping 684 percent of your daily recommended value of vitamin K…
When busy days call for easy meals, I love turning to the crockpot. While it's often used as a way to make healthy soups and stews, I love using my crockpot or slow cooker to prepare chicken. It's a hearty, delicious protein that's even better with hands-off cooking time. And there are so many tasty ways…
Smoothies are one of my favorite meals. They're portable, tasty and so simple to make! But have you enjoyed a smoothie bowl yet? These smoothies tend to be thicker than the usual recipes and are served in a bowl, making them more suitable to enjoy with a spoon instead of a glass. And they're a…
Back-to-school time isn't just for kids. The beginning of fall, when salad recipes don't quite hit the spot, is the perfect time for adults to recommit to healthy habits — it's like a second version of New Year's resolutions. And one of the best things you can do is revamp your lunches. Say goodbye to…
Most people don't mind nutrition-rich green beans, but they aren't particularly inspiring. Many of us have flashbacks of canned green beans served at Thanksgiving, limp, overcooked string beans that have been steamed out of all flavor, or beans that taste delicious because they've been drowned in butter. It's a shame, because this budget-friendly food actually…
It's estimated that restless leg syndrome (RLS) affects more than one in 10 American adults every year (around 12 million people). (1) RLS is a condition characterized by uncomfortable feelings in your legs, giving you a strong urge to move them in order to find relief. Because symptoms tend to get worse overnight, RLS is…
Estimates show that rates of celiac disease diagnoses have risen by nearly 400 percent since the 1960s, and many health authorities speculate that there still may be a significant percentage of people living with undiagnosed celiac disease or similar problems.(1) In the U.S. and most other industrialized nations, slightly less than 1 percent of all adults have…
While indigestion is common for many Americans, particularly given the standard American diet, if you’re having burning sensations in or above your stomach, stomachaches or pains, feeling nauseous or vomiting, or constantly burping, you may be suffering from gastritis symptoms — and that means you may want to begin the gastritis diet treatment plan. What is…