Baked Eggs and Spinach Recipe

Baked eggs and spinach recipe - Dr. Axe

This Baked Spinach Eggs is super healthy, easy to make and delicious!


Today and tomorrow, I’m hosting a free presentation all about what I’ve created to be the fastest and most authoritative way to become a Certified Essential Oil Coach.

And you’re invited! Click Here to Register

Whether you’re in pursuit of essential oil mastery or you want to build an essential oil business, this is a must-see presentation. Plus, I’ve set aside a half hour to answer your questions.

Like I said, no charge and you can register here.



Baked Eggs and Spinach Recipe

Total Time: 25 minutes
Serves: 4

Ingredients:

  • 6 cups firmly packed spinach leaves
  • 2 tablespoons sun-dried tomatoes
  • 1 shallot, chopped
  • 2 tablespoons coconut oil
  • 4 eggs
  • 1 ounce raw cheese
  • 1 teaspoon Italian seasoning
  • Sea salt and black pepper to taste

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a skillet, heat coconut oil over medium heat.
  3. Add shallot and cook for about two minutes. Add spinach and cook for another 3-4 minutes, stirring occasionally.
  4. Add sun dried tomatoes and mix well. Distribute spinach/tomato mixture into ramekins.
  5. Crack one egg on top of each ramekin over spinach mixture. Sprinkle Italian seasoning and salt and pepper over each egg.
  6. Place each ramekin on a baking sheet and place in oven to bake for 15-18 minutes. Remove from oven and sprinkle cheese over eggs.

Josh Axe

Get FREE Access!

Dr. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world...Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE!

Free eBook to boost
metabolism & healing

30 Gluten-Free Recipes
& detox juicing guide

Shopping Guide &
premium newsletter

More Recipes