Today and tomorrow, I’m hosting a free presentation all about what I’ve created to be the fastest and most authoritative way to become a Certified Essential Oil Coach.
And you’re invited! Click Here to Register
Whether you’re in pursuit of essential oil mastery or you want to build an essential oil business, this is a must-see presentation. Plus, I’ve set aside a half hour to answer your questions.
Like I said, no charge and you can register here.
Broccoli Pesto Dip Recipe
- 3 cups chopped broccoli florets
- ½ cup hazelnuts
- ¼ cup olive oil
- ¼ cup fresh basil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 2 tablespoons water
- sea salt, to taste
- black pepper, to taste
- Blend all ingredients in a blender or food processor until smooth.
- Serve immediately or store in the refrigerator.
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