Broccoli Pesto Dip Recipe

Broccoli pesto dip recipe - Dr. Axe

This broccoli pesto dip recipe is a great variation of the traditional pesto recipe! Broccoli is loaded with vitamin C and vitamin K making this a very healthy option in addition to tasty!


Broccoli Pesto Dip Recipe

Total Time: 5 minutes
Serves: 2-4

Ingredients:

  • 3 cups chopped broccoli florets
  • ½ cup hazelnuts
  • ¼ cup olive oil
  • ¼ cup fresh basil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic
  • 2 tablespoons water
  • sea salt, to taste
  • black pepper, to taste

Directions:

  1. Blend all ingredients in a blender or food processor until smooth.
  2. Serve immediately or store in the refrigerator.

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4 Comments

  1. Priya on

    Love the dip recipe.. However my daughter is allergic to hazelnuts and all other tree nuts and peanuts. What would be a good substitute?

    Thanks

    Reply

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