Dr. Axe > Recipes

Chicken Piccata Recipe

Total Time

25 minutes

Serves

3–4

Diet Type

Ingredients:

  • For the Chicken:
  • 2 boneless, skinless chicken breasts, halved horizontally
  • 4 tablespoons gluten-free flour
  • 2 tablespoons arrowroot starch
  • ¼ cup pecorino romano, finely grated
  • 2 teaspoons garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1 tablespoon avocado oil
  • 1 tablespoon grass-fed butter
  • For the Sauce:
  • 1 tablespoon avocado oil
  • ½ cup almond milk
  • 1¼ cup chicken bone broth
  • 2 tablespoons capers
  • 1 tablespoon water
  • 2–3 tablespoons lemon juice
  • 2–3 tablespoons parsley, chopped
  • gluten-free brown rice pasta, cooked

Directions:

  1. In a shallow bowl, add the flour, arrowroot starch, cheese, garlic, salt and pepper and mix well.
  2. Coat the chicken in the mixture and set aside.
  3. In a medium sauce pan, over medium-high heat, add the avocado oil and butter.
  4. Fry the chicken until golden on each side, about 3–5 minutes, or until chicken reaches 165 F. Then transfer chicken to a plate.
  5. Reduce heat to medium-low and add the avocado oil, broth, almond milk and water.
  6. Add the extra chicken rub mixture to the pan, along with the capers and allow sauce to simmer for 2 minutes or until it thickens.
  7. Add in the lemon juice and allow to simmer for 2 minutes.
  8. Serve chicken over cooked pasta, topped with sauce.

Do you know those dishes that you can order when you’re dining out, but actually taste better when you make them at home? This chicken piccata is one of those recipes. Whether it’s a date night, special occasion or you just feel like treating yourself and a loved one, this lemon chicken pasta is going to become a new favorite.


What Is Chicken Piccata?

Chicken piccata is a way of preparing meat that involves slicing it and cooking it in a sauce made from lemon, grass-fed butter and herbs — when those are the main ingredients, you know it’s going to be good. Piccata is quite common in Italy, but there it’s usually made with veal. Here in the States, the chicken piccata recipe is far more common.

Chicken piccata ingredients - Dr. Axe

Piccata is usually dredged in flour and then fried to create a crispy coating. After cooking the chicken, the pan juices and drippings are mixed with the lemon and butter to create a mouthwatering sauce you’ll drizzle over the chicken.

You can serve chicken piccata over veggies, but I prefer using pasta. The lemon butter sauce is perfect for mixing with noodles; I opt for a gluten-free variety. But enough talking about this chicken piccata recipe; let’s make it!

Chicken piccata step 1 - Dr. Axe

How to Make Chicken Piccata

In a shallow bowl, add the gluten-free flour, arrowroot starch, cheese, garlic, salt and pepper. Mix it all well. Because we use a gluten-free flour, this chicken piccata is safe for people with Celiac disease or gluten sensitivities.

Chicken piccata step 2 - Dr. Axe

Adding garlic and cheese right to this flour mix also means that each bit of crispy coating will be full of flavor.

Chicken piccata step 3 - Dr. Axe

Coat the chicken in the flour mixture and set aside for now.

Chicken piccata step 4 - Dr. Axe

In a medium saucepan, heat the avocado oil and butter. Not only will we use this to cook the chicken, but the oil and butter will be the beginning of the lemon sauce.

Chicken piccata step 5 - Dr. Axe

Fry the chicken breasts on each side until they’re golden brown, about 3–5 minutes, or until the chicken reaches 165 F, then set the chicken aside on a plate.

Chicken piccata step 5 - Dr. Axe

Now it’s time to make the sauce! Reduce the heat to medium-low. Add the avocado oil, broth, almond milk and water.

Then, add the extra chicken rub and capers to the pan. Let the sauce simmer until it thickens, about 2 minutes or so.

Chicken piccata step 6 - Dr. Axe

Add the lemon juice next, and let the sauce thicken for another 2 minutes.

Serve the chicken over the cooked pasta and top with the sauce. You might be unable to resist licking the serving spoon at this point.

Chicken piccata recipe - Dr. Axe

It happens to the best of us. For a dish that’s so easy to make, this one tastes so darn good.


Josh Axe

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4 Comments

  1. cindy on

    It would be nice if these recipes were printer friendly so I could print the recipe on one page instead of 13 pages:)

    Reply
    • Dr. Josh Axe on

      Hi Cindy, we are currently working on creating printable versions of the recipes. This will come soon! For now, you might try copy and pasting the recipe card into a text document so that you don’t have to print the whole article. I hope this helps! Thank you for your patience.

      Reply

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