Most of us are tempted to buy chips and dips from the store. After all, aren’t flavors like “chili cheese” or “buffalo” hard to recreate at home?
You know the drill: the answer is no! It’s easy to recreate these delicious dips at home without weird fillers or preservatives. And when you want a meaty, cheesy dip, nothing tastes better than my Chili Cheese Dip recipe. I love serving this one on game day, but it’s delicious any time.
By combining my Buffalo Chili with this recipe, you’re going to have a real crowd-pleaser on your hands. And because it’s made from healthy ingredients like coconut oil and grass-fed beef or bison, this dip is good for you, too!
Ready to make one of the best dips ever?
Start by preheating the oven to 400 F. Then, in a small dish, crumble half of the goat milk cheese. I love goat cheese because its lower in lactose than cow’s cheese, making it easier for the body to digest — plus, it clocks in at less calories.
Spread the buffalo chili over the cheese and then add in the remaining goat cheese. Slide the dish in the oven and let it bake for 8–10 minutes or until heated through. Serve with your favorite gluten-free chips and enjoy!
How easy is that? This chili cheese dip recipe is so easy. The buffalo chili portion requires little prep, too. You can let the chili simmer in a crockpot throughout the day before making the chili cheese dip or whip it up in about an hour. Every game is a good game when you serve this dip!
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Chili Cheese Dip Recipe
- 4 ounces chèvre goat cheese
- 1 cup Buffalo Chili Recipe
- 1 cup goat cheese, shredded
- Preheat oven to 400 F.
- Crumble chèvre goat cheese into a small baking dish.
- Spread hot chili over top.
- Sprinkle goat cheese on top of the chili and bake for 8–10 minutes.
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