- 2 cups frozen peas
- 1 pound sugar snap peas, trimmed
- ¼ pound snow peas, sliced
- 4 ounces raw cheese, grated
- 2 tablespoons gluten-free flour
- 1 ½ cup chicken or vegetable broth
- 1 tablespoon honey
- 4 tablespoons lemon juice
- sea salt and black pepper
- ½ cup coconut milk
- Bring a pot of water to boil Fill another pot with ice water. Add the snap peas and cook for 2 minutes. Then add the snow peas and cook 30 sec. Drain the peas and plunge into ice water
- In a skillet, add the flour, chicken broth, coconut milk and cook for 6 minutes.
- Drain the peas and add to the skillet. Add in the frozen peas and cook for 3-5 minutes. Stir in the honey, lemon juice, salt and pepper. Add in the grated cheese and serve.
This Creamy Pea Salad recipe is healthy, easy to make and delicious. Try this great side dish with any meal!
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