Crockpot Cinnamon Applesauce Recipe

Dr. Axe Healthy Recipes Dr. Axe

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  1. Sharon says:

    Because I am a diabetic, I cannot have coconut sugar. Can I substitute anything else for it?

    • I would use stevia. Start with a few drops and add more to taste

      • Chris says:

        I agree stevia is a great alternative. Some people, including myself, think it has a strange taste to it though. (similar to artificial sweeteners) I think stevia in the whole leaf form is best, and safest. Safest because it does not go through the same processing as the liquid or powder forms. Some of the chemicals used in these processes sound… well, like chemicals. The same is true of processed monk fruit.

  2. George says:

    My wife uses “sweet n Low” in her applesauce. Also in all the pies she makes.

  3. Cindy says:

    Love the recipe book…you have a lot of super foods and super delicious recipes. Thank you.

  4. Bev says:

    Are there cinnamon supplements and if so are they beneficial for allergies?

  5. Michael Mathews says:

    Even the apples are too high in sugar for most diabetics. Also, the recipes that are posted on this website never list the nutritional facts for those of us who need that information. Please correct this issue. Would anyone else like these facts?

  6. Cheryl Williams says:

    You are awesome, Dr. Axe, I love getting your emails, seeing your Facebook post, reading your comments to those who write, etc. I have successfully tried many of your recipes and shared them along with your tips to my friends. Also, enjoyed meeting you years ago at the Conference in Florida for Beyond Organics. Thank you for all that you do to help us live better. May the Lord Jesus richly bless you in your personal life and in your professional life, too. Your sister in Christ…..

  7. Frances ogle says:

    Been swelling a lot in my hand and finger and my angles. Storeing body fluids .what Can I do?

    • There are many different reasons your body could be doing this but here are a few things you could try:
      Drinking dandelion root tea before bed
      Soaking in epsom salt
      Taking 400mg of magnesium daily
      Make sure you’re staying hydrated
      Increase your potassium levels so that your body can flush out toxins and fluids (drinking coconut water is a great option here)
      Go for a swim to get things in your body moving and loose
      Get a massage to help your body flush out toxins

  8. Nicole says:

    Is there any way east way to preserve large batches of this apple sauce?

  9. Donna says:

    What is your opinion on using honey in this recipe instead of coconut sugar..Also, how do you feel about canning this recipe?

  10. Leana says:

    I never put any form of sugar in my applesauce. I just cook down the apples with some water and that’s it. The apples are sweet enough on their own.

  11. Martha Scarberry says:

    Are crock pots safe to use? I was wondering if there might be lead in the glaze.

    Thank you.

  12. Maxine Haskell says:

    I made this wonderful applesauce and it is delicious beyond belief, at least for me it is. The only thing that I did different was to leave out the sugar. The cinnamon was enough to bring the sweetness out for me without adding the sugar. I also left a few lumps of apples which were delightful to my palate. Next time, I was thinking about adding some other fruit to it like pear, apricots, possibly cherries so it might turn out like a compote for a healthy desert.

  13. Tabitha SJOBERG says:

    What kind of apples do you use? BTW I never use any kind of sugar in my applesauce and my family loves it.

  14. Shirley Rubin says:

    What is your opinion of ‘baking’ apples in the microwave? It’s quick and the cored apples with a bit of honey and chopped walnuts added to the core, and then sprinkled with cinnamon or pumpkin pie spice makes delicious baked apples in just a few minutes. I do add some apple juice or even water for moisture.

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