Pecan Pesto Salmon Recipe

Pecan pesto salmon recipe - Dr. Axe

This Pecan Pesto Salmon Recipe is not only delicious, easy to make and full of amazing flavor but it’s also packed with omega-3 fats that are essential for hormone health! Try this incredibly good dish tonight!

Pecan Pesto Salmon Recipe

Total Time: 25 minutes
Serves: 2

Ingredients:

  • 2 wild caught Alaskan salmon filets
  • 1½ cups fresh basil
  • ¾ cup pecans
  • ¼ cup pecorino cheese, shredded
  • ¼ cup olive oil
  • 2-4 garlic cloves
  • Sea Salt and black pepper to taste

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place salmon in a pan and season lightly with sea salt and pepper.
  3. Bake for 20-22 minutes or until fish flakes easily with a fork
  4. Blend the remaining ingredients in a food processor until the mixture becomes incorporated but slightly chunky.
  5. Serve pesto drizzled over the salmon

Josh Axe

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5 Comments

  1. Jason Gomes on

    Hello,

    I stumbled across your website while scouring the internet for natural health and fitness tips and ideas. While reading through your website I became very interested and wanted to try your “Green Supefood” supplement. The problem is I live in Canada and there is shipping option for Canada. Is there a retailer in Canada that sells your product or is there another way around it. Please let me know.

    Thank you,
    Jason Gomes

    Reply
  2. Mayura Tepkasetkul on

    Yes, Thank you Dr Axe. I have to try more wild-caught salmon.Maybe it’s caught mostly from Norway, I think.

    Reply

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