Roasted Garlic & Sweet Potato Soup Recipe

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  1. tara says:

    Do u leave the skin on the potatoes?

  2. Mama says:

    is that HEAT oil in pan for step 2??

  3. Renee says:

    What kind of sweet potatoes did you use (& size) and what is the 1-2 cups water for? Thx.

  4. Melissa V Palmer says:

    I made this for my family a couple days ago and all of us were a bit underwhelmed. I followed the recipe to the letter except I omitted the water. I played with the leftovers this morning (this recipe makes a HUGE amount) and am very happy with the changes. I added 1/2 tsp ground ginger, 1/4 tsp ground cinnamon, 1/4 tsp ground white pepper, juice & zest from 1/2 organic orange, a small pinch of saffron, and about a dozen grinder cranks of himalayan sea salt. Just what it needed.
    Next time, I will use only 3 lbs of sweet potatoes (instead of 4 lbs) and reduce the broth to a single carton (32 oz) and keep all the remaining ingredients the same. That will still feed my family of 5 as a side dish with leftovers for lunch the next day.

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