This Roasted Garlic and Sweet Potato Soup is a great addition to any meal. It’s not only tasty but also healing to your gut! Try it today!
Roasted Garlic & Sweet Potato Soup Recipe
Total Time: 20 minutes
- 6 Sweet Potatoes
- 1 large Red or White Onion
- 1 tablespoon coconut oil
- 1 head of Garlic, roasted
- 6 cups vegetable broth
- 1-2 cups Water
- Preheat oven to 350F. Slice potatoes in long halves, rub with oil and place cut side down on baking sheet. Add head of garlic cloves to sheet and cover with oil. Bake for 45 min or until potatoes are soft.
- Heat oil in pan. Saute onion then purée in food processor with half of the potatoes and roasted garlic. Place purée in sauce pan, adding the rest of the potatoes and broth. Cook until thoroughly heated.