This turkey breakfast sausage recipe is the perfect thing to start your day off right! It’s packed with flavor and protein that will leave you satisfied!
Turkey Breakfast Sausage Recipe
- 1 pound ground or shredded turkey
- ½ small onion, finely diced
- ¼ teaspoon each: cumin, marjoram, black pepper, oregano, cayenne pepper, ginger
- ½ teaspoon each: basil, thyme, sage
- 2 teaspoons sea salt
- 2 tablespoons gluten-free crackers, crushed
- 1 egg, lightly beaten
- 2 tablespoons ghee
- Sauté onions in 1 tablespoon butter until soft and translucent.
- Combine all ingredients (except remaining butter) in a large bowl.
- Form into patties and cook in remaining butter.
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