This turkey breakfast sausage recipe is the perfect thing to start your day off right! It’s packed with flavor and protein that will leave you satisfied!
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Turkey Breakfast Sausage Recipe
- 1 pound ground turkey
- 2 tablespoons gluten-free crackers, crushed
- 1 egg, lightly beaten
- ½ small onion, finely diced
- ¼ teaspoon cumin
- ¼ teaspoon majoram
- ¼ teaspoon marjoram
- ¼ teaspoon cayenne
- ¼ teaspoon ginger
- ½ teaspoon basil
- ½ teaspoon thyme
- ½ teaspoon oregano
- ½ teaspoon sage
- 2 teaspoons sea salt
- ¼ teaspoon peper
- Sauté onions in 1 tablespoon butter until soft and translucent.
- In a large bowl, combine ingredients all ingredients except butter.
- Form into patties and fry in a large pan
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