This turkey breakfast sausage recipe is the perfect thing to start your day off right! It’s packed with flavor and protein that will leave you satisfied!
Turkey Breakfast Sausage Recipe
Total Time: 20 minutes
- 1 pound ground or shredded turkey
- ½ small onion, finely diced
- ¼ teaspoon each: cumin, marjoram, black pepper, oregano, cayenne pepper, ginger
- ½ teaspoon each: basil, thyme, sage
- 2 teaspoons sea salt
- 2 tablespoons gluten-free crackers, crushed
- 1 egg, lightly beaten
- 2 tablespoons ghee
- Sauté onions in 1 tablespoon butter until soft and translucent.
- Combine all ingredients (except remaining butter) in a large bowl.
- Form into patties and cook in remaining butter.