Description
Blueberry muffins are a family favorite and this recipe won’t disappoint. This gluten-free blueberry muffins recipe is absolutely delicious, healthy and so easy to make.
Ingredients
Scale
- 2 cups almond flour
- 3 eggs
- ⅓ cup maple syrup
- ½ teaspoon baking soda
- pinch of sea salt
- 1 teaspoon vanilla extract
- 5 tablespoon coconut oil, melted
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, combine almond flour, baking soda and sea salt.
- In a separate bowl, combine eggs, honey, vanilla and coconut oil/ghee.
- Combine both mixtures together. Once well incorporated, add blueberries and mix.
- Fill a muffin pan with liners. Fill each liner with batter.
- Bake in oven for 15–20 minutes.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 199
- Sugar: 7.3g
- Sodium: 69mg
- Fat: 15.8g
- Saturated Fat: 5.9g
- Unsaturated Fat: 8.9g
- Trans Fat: 0g
- Carbohydrates: 11.6g
- Fiber: 2.5g
- Protein: 5.3g
- Cholesterol: 41mg