Description
The temptation to use those store-bought, unhealthy rolls happens because baking fresh bread can seem like such a daunting task. But these gluten-free dinner rolls are worth the effort!
Ingredients
Scale
- 4 cups Paleo flour (1½ cup almond flour, 1 cup arrowroot flour, 1 cup coconut flour, ½ cup tapioca flour)
- 1 teaspoon sea salt
- 2 teaspoons rapid yeast/instant yeast
- 1 cup unsweetened almond milk (or coconut milk)
- ¼ cup unsalted butter, softened
- ¼ cup avocado oil
- 2 eggs, whisked
- ¼ cup maple syrup
- 1 teaspoon apple cider vinegar
- 2 tablespoons unsalted butter
Instructions
- Line baking sheet with parchment paper.
- In a large mixing bowl, whisk together the Paleo flour and salt.
- In the middle of the flour mixture, poke a hole and add the yeast into the center.
- Warm the nut milk a little bit (too hot and it will kill the yeast) and pour over the yeast.
- Add in the softened butter, avocado oil, eggs, maple syrup and apple cider vinegar all at once and continue stirring. Stir until the mixture becomes dough-like, around 3 minutes. It should be sticky. Use a scraper to ensure all the flour is mixed properly.
- Using a large spoon or even an ice cream scooper, scoop out the dough two tablespoons at a time and roll into balls. Place the balls of dough on the prepared baking sheets. Use a solid spatula to flatten the top a bit.
- Cover the rolls with a clean kitchen towel and in a warm place. Allow rolls to rise for about 1 hour.
- Preheat oven to 350 F when that hour is almost up.
- Place rolls in oven and bake for 30 minutes. All ovens are different so don’t remove from oven until golden brown.
- Brush the rolls with melted butter, remove from the pan and allow to cool for 10 minutes before serving.
- Store leftovers in an airtight container store in an air-tight container. Reheat before serving.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Side Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 115
- Sugar: 2.8g
- Sodium: 110mg
- Fat: 7.7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.8g
- Carbohydrates: 10.6g
- Fiber: 0.7g
- Protein: 1.5g
- Cholesterol: 18mg