Description
This gluten-free pumpkin bread recipe is soft, sweet and satisfying. The fluffy texture melts in your mouth with a rich pumpkin flavor.
Ingredients
Scale
- 1 cup almond flour
- ¼ cup coconut flour
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ¾ cup pumpkin
- ¼ cup maple syrup
- ¼ cup melted coconut oil
- 3–4 eggs
Instructions
- Preheat oven to 325 F.
- Combine all wet ingredients in a bowl. Mix.
- Add the dry ingredients to the wet ingredients. Stir until well-combined.
- Pour the mixture into a greased loaf pan. Bake for 60 minutes. (Check at 50 minutes, as some ovens vary in temperature.)
Notes
- For sweetness, you can swap any natural sweetener if you don’t care for maple syrup.
- Add dark chocolate chips and/or nuts for added taste if you choose.
- Prep Time: 25 min
- Cook Time: 60 min
- Category: Snacks
- Method: By hand
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 201
- Sugar: 6.1g
- Sodium: 209mg
- Fat: 15g
- Saturated Fat: 6.9g
- Unsaturated Fat: 8.1g
- Trans Fat: 0g
- Carbohydrates: 11.6g
- Fiber: 2.6g
- Protein: 5.6g
- Cholesterol: 62mg