Description
These waffles are gluten-free, wheat-free and insanely delicious. They’re naturally sweetened with coconut sugar and use ghee instead of butter, a great substitute for people who are lactose intolerant.
Ingredients
Scale
- 2 eggs
- 2 cups gluten-free flour (go with Bob’s Red Mill Paleo Flour or use this mixture)
- 1½ cup reduced fat coconut milk or unsweetened almond milk
- 2 tablespoons ghee, melted
- 1 tablespoon coconut sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon vanilla extract
Instructions
- Beat eggs until fluffy. Add flour, milk, ghee, sugar, baking powder, baking soda, salt and vanilla and mix until just combined.
- Lightly oil preheated waffle iron. Pour 1/2–3/4 cup mixture into waffle iron and cook until golden brown.
- Prep Time: 5 min
- Cook Time: 4 min
- Category: Breakfasts
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 277
- Sugar: 2.3g
- Sodium: 463mg
- Fat: 14.3g
- Saturated Fat: 10.2g
- Unsaturated Fat: 3g
- Trans Fat: 0.2g
- Carbohydrates: 33.3g
- Fiber: 4.3g
- Protein: 8g
- Cholesterol: 65mg