Dr. Axe > Recipes > Gluten-Free

Berry Goat Cheese Salad Recipe

Berry goat cheese salad recipe - Dr. Axe

Total Time

30 minutes

Serves

2

Meal Type

,

Ingredients:

  • 1 medium red onion, thinly sliced
  • 1 tablespoon avocado oil
  • 12 ounces spring lettuce mix
  • ¼ cup walnuts, roughly chopped
  • ½ cup yellow grape tomatoes, halved
  • 1 cup mixed seasonal berries (strawberries, blackberries, raspberries, blueberries)
  • 4 ounces goat cheese, crumbled
  • ½ cup raspberry vinaigrette
  • Pinch of sea salt and black pepper

Directions:

  1. Preheat oven 350 degrees.
  2. In a medium bowl, toss onions, walnuts, avocado oil, sea salt and black pepper.
  3. Place on a baking sheet and roast approximately 15-20 minutes. Set aside to cool.
  4. In a large bowl, toss spring mix, tomatoes, berries, goat cheese, roasted onions, walnuts, and vinaigrette.

This Berry Goat Cheese Salad Recipe is the perfect addition to any meal! It’s creamy, refreshing and delicious! Try it today!


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3 Comments

  1. Shirley Carroll on

    DEAR DR.AXE,
    I appreciate so much these Gluten Free Recipes. My Dear Aunt Gertrude ( my fathers dister) died in 1987 from having the Celiac Disease which at that time knew nothing about this inherited disease.
    I suffered as a child, of course no one knew why. My oldest son also has inherited it.
    I am very, very sensitive to Gluten and try very hard to be safe from ingesting it.
    I get very bored, tired of eating the same old, same old , so enjoy new GF recipes, foods.
    GOD BLESS,
    ~~💓~~
    SHIRLEY CARROLL

    Reply

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