- 1 Gluten-free tortilla or Ezekiel wrap
- ½ cup organic pizza sauce
- 6 ounces cooked organic chicken (shredded)
- 1 cup raw spinach
- ½ cup raw fresh basil leaves
- ⅛ cup cooked onions
- 6 cloves cooked garlic sliced
- Sliced tomatoes
- 1 cup raw cheddar cheese (shredded)
- Cook chicken and shred.
- Cook garlic and onions for 3 minutes in grapeseed oil.
- Put tortilla on baking pan, add pizza sauce.
- Place all other ingredients on top.
- Top off with shredded raw cheddar.
- Bake in oven at 350F for 10-12 minutes.
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