Makes about 2 cups
- 1/2 cup (1 stick) butter
- 1 onion, chopped
- 1/4 cup Paleo flour blend
- 2 cups stock, any flavor
- 1/2 teaspoon herbes de Provence
- sea salt and pepper
- Melt butter in a saucepan over medium heat. Add onions and cook until soft. Season with salt and pepper.
- Add flour and cook, stirring, 1 minute. Add stock and herbes de Provence, bring to a simmer, and cook until gravy is thickened, 4–5 minutes.
Raise your hand if you’ve made a dish for the sole purpose of smothering it in gravy. I’d guess most of us are guilty; after all, what goes better atop a grass-fed steak or Mashed Faux-Tatoes?
But if you’ve been buying gravy from a jar or using a long, complicated recipe, have I got a treat for you. This homemade gravy recipe uses just a handful of ingredients and comes together in minutes on the stove. Ready to make a delicious gravy? Read on.
Begin by melting butter (the benefits of butter far outweigh inferior canola oil) in a saucepan, then add your chopped nutritious onions. Stir the mix up until the onions begin softening, then season with salt and pepper.
Next, add flour to the saucepan and stir briskly for one minute. Next, add in your preferred stock and herbes de Provence. If you don’t have a bottle of the herbs handy, you can also make your own herbs de Provence. Bring all the ingredients to a simmer and keep cooking until the gravy has thickened, stirring occasionally.
How easy was that? If you’re crafty in the kitchen, this is a great base recipe to use. And if you just want a simple gravy that’s vegetarian-friendly and delicious, this is it, too. Gravy also freezes well, so you can make several batches of this and keep some on hand in the freezer for busy nights.
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