Dr. Axe > Recipes

Grilled Eggplant with Mozzarella Recipe

Grilled eggplant with mozzarella recipe - Dr. Axe

Total Time

35 minutes

Serves

4-6

Ingredients:

  • 1 large eggplant, cut crosswise into ¼-inch slices
  • 1 large ball fresh buffalo mozzarella, cut into ¼-inch slices
  • 4 roma tomatoes, cut into ¼-inch slices
  • ¼ cup of fresh whole basil leaves
  • 1 teaspoon sea salt
  • coconut oil
  • balsamic vinegar
  • black pepper to taste

Directions:

  1. Toss eggplant with kosher salt, oil and pepper. Let sit for 30 minutes.
  2. Grill Eggplant slices for 4-5 minutes per side over a medium heat or until they just begin to get grill marks.
  3. Serve eggplant with mozzarella, tomatoes and basil stacked.
  4. Drizzle Balsamic vinegar over top and serve.

This Grilled Eggplant with Mozzarella recipe is a great dish! It has great flavor and is full of healthy fiber! Try it with dinner tonight!


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4 Comments

  1. Marge on

    We love eggplant!! I’ll be making eggplant Parmesan as soon as we have some from my husbands great garden!!!! Looking forward to trying your recipe to grill them!!!!

    Reply

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