Description
There are many ways to make gravy. This one is as simple as it gets. Make this easy homemade gravy recipe to add deliciousness in minutes.
Ingredients
Scale
- 1/2 cup (1 stick) butter
- 1 onion, chopped
- 1/4 cup Paleo flour blend
- 2 cups stock, any flavor
- 1/2 teaspoon herbes de Provence
- sea salt and pepper
Instructions
- Melt butter in a saucepan over medium heat. Add onions and cook until soft. Season with salt and pepper.
- Add flour and cook, stirring, 1 minute. Add stock and herbes de Provence, bring to a simmer, and cook until gravy is thickened, 4–5 minutes.
Notes
- You can make this recipe vegetarian by using vegetable stock, and it can be vegan if you replace the butter with a vegan substitute.
- For brown gravy, opt for beef stock.
- For white gravy, start with chicken stock.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Sauces & Dressings
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/3 cup
- Calories: 166
- Sugar: 1.4g
- Sodium: 374mg
- Fat: 16.2g
- Saturated Fat: 10.4g
- Unsaturated Fat: 5.8g
- Trans Fat: 0g
- Carbohydrates: 4.6g
- Fiber: 2.1g
- Protein: 1.3g
- Cholesterol: 41mg
