Description
Harissa is a popular Middle Eastern condiment and goes with many foods. Add to eggs, mayo or even your pasta sauces. It also works as a great marinade for chicken or as a dip for vegetables.
Ingredients
Scale
- 3–4 dried peppers of choice, stems removed
- ¼–½ cup apple cider vinegar
- 2–3 tablespoons lemon juice
- ½ teaspoon of lemon zest, optional
- 5 cloves garlic, chopped
- ¼ cup avocado oil
- 1 teaspoon coriander
- ½ teaspoon fennel
- ½ tablespoon black pepper
- ¼ teaspoon allspice
- ⅛ teaspoon nutmeg
- ½ sea salt
- ½ cup tomato paste
- 2 tablespoons water, if needed
Instructions
- Soak peppers in the apple cider vinegar for 30 minutes.
- Add all ingredients, except water, to a food processor and process on high until well combined, adding water if needed.
- Prep Time: 5 min
- Category: Condiments
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons (28 g)
- Calories: 37
- Sugar: 1.3 g
- Sodium: 63 mg (4% DV)
- Fat: 2.8 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0 g
- Carbohydrates: 2.7 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg