Description
This easy hollandaise sauce recipe is less rich than rival hollandaise sauces but just as flavorful. It pairs perfectly for Eggs Benedict, drizzled over asparagus, used as an artichoke dip, and more.
Ingredients
Scale
- 2 tablespoon grass-fed butter or ghee
- 2 egg yolks
- ¼ teaspoon dijon mustard
- 1 tablespoon lemon juice
- ¼ teaspoon sea salt
- ½ tablespoon water
Instructions
- In a small sauce pan, melt the butter or ghee over medium-low heat.
- Add all the ingredients into a high-powered blender until well combined.
- Prep Time: 5 min
- Category: Sauces
- Method: Blender
- Cuisine: French
Nutrition
- Serving Size: 1 serving (22g)
- Calories: 79
- Sugar: 0.2g
- Sodium: 199mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.1g
- Trans Fat: 0.2g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 1.4g
- Cholesterol: 107mg