Description
This jalapeño poppers recipe is the perfect food to serve on game night or as an appetizer for an outdoor meal.
Ingredients
Scale
- 12 jalapeño peppers, stemmed removed, sliced in ½ length-wise and seeds removed
- ½ white onion, diced
- 1 package turkey bacon (or beef bacon)
- ½ cup goat feta
- ½ cup shredded goat cheese
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon oregano
- sea salt and pepper to taste
Instructions
- Preheat oven to 350 F.
- Line a baking sheet, or two, with parchment paper and set aside.
- In a medium-sized bowl add everything except the jalapeños and turkey bacon, mixing until well-combined.
- Using your hands, fill each halved jalapeño with the cheese mixture.
- Wrap jalapeño with turkey bacon and place on baking sheet.
- Bake for 20 minutes.
- Pair with our avocado ranch dressing, optional.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers (85 g)
- Calories: 157
- Sugar: 1.8 g
- Sodium: 110 mg (7% DV)
- Fat: 11.7 g
- Saturated Fat: 5.7 g
- Unsaturated Fat: 5.1 g
- Trans Fat: 0.06 g
- Carbohydrates: 3.5 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 48 mg