Description
Made mostly from almond flour and goat cheese, these keto-friendly tortilla chips are low-carb, hold together nicely and are delicious. Serve with guacamole and enjoy without guilt!
Ingredients
Scale
- 4 ounces goat cheese
- 1 cup almond flour
- 1 lime, zested
- 2 lime, juiced
- 2 teaspoons sea salt or Maldon flaky sea salt
Instructions
- Preheat the oven to 350.
- In a small, microwavable bowl, heat goat cheese in increments of 15 seconds until fully melted. Stir to combine.
- In a medium bowl, add in almond flour, goat cheese, lime zest, lime juice and sea salt. If you find the dough is too dry, add in 1 Tablespoon of water at a time until it forms a ball of thick dough. If the dough is too wet, add in almond flour, 1 Tablespoon at a time.
- Place a sheet of parchment paper onto an even surface. Place the ball of dough onto it and lightly flatten with your hands.
- Place the second piece of parchment paper on top and then use a rolling pin to roll the dough into a rectangle/square shape until flat and thick, around ¼ inch.
- Using a pizza cutter, cut the dough into triangles. Use leftover scraps and repeat the process to make additional chips.
- Place tortilla chips on a lined baking sheet, and bake for 8-10 minutes, or until golden. Remove from the oven and let cool on a cooling rack.
Notes
Serve with any kind of low-carb salsa (most qualify) or, perhaps even better, keto-friendly guacamole.
- Prep Time: 15min
- Cook Time: 10min
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (79g)
- Calories: 281
- Sugar: 2.1g
- Sodium: 790mg
- Fat: 22.8g
- Saturated Fat: 7.9g
- Unsaturated Fat: 10.7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3.3g
- Protein: 14.4g
- Cholesterol: 30mg