Description
These healthy lemon poppy seed muffins are delicious for breakfast or dessert and are extremely easy to make with nutritious ingredients.
Ingredients
Scale
- ½ cup butter, softened
- ⅔ cup coconut sugar
- 2 eggs, separated
- 1⅓ cups gluten-free flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 3–4 tablespoons poppyseeds
- Zest of 2 lemons
- ¼ teaspoon sea salt
- ½ cup goat milk yogurt
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, cream butter and sugar.
- Add egg yolks one at time and mix well after each addition.
- In a separate bowl, mix dry ingredients, poppy seed and lemon zest.
- Combine all mixtures but add them together slowly, mixing continuously.
- Add yogurt, lemon juice and vanilla.
- In a separate bowl, beat egg whites until soft peaks form and fold them into muffin batter.
- Fill lined muffin tins and bake for 20–25 minutes.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breads & Muffins, Breakfasts
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 61g
- Calories: 176
- Sugar: 6.4g
- Sodium: 119mg
- Fat: 10g
- Saturated Fat: 5.4g
- Unsaturated Fat: 4.3g
- Trans Fat: 0.3g
- Carbohydrates: 20.4g
- Fiber: 1.9g
- Protein: 3.4g
- Cholesterol: 49mg
