Description
You don’t have to be a trained chef to make a fantastic molten chocolate cake right at home. This is my favorite recipe to make this dessert — it ensures you bake a decadent, mouthwatering cake without the suspect ingredients of other recipes.
Ingredients
Scale
- 4 ounces dark chocolate chips (minimum 70% cacao)
- 6 tablespoons grass-fed butter
- ¼ cup date sugar
- 1 teaspoon vanilla extract
- 2 eggs
- ¼ cup cassava flour (or sprouted wheat flour if you can tolerate gluten)
- 1 teaspoon baking powder
Instructions
- Preheat oven to 400 F.
- Grease four 6-ounce ramekins and set aside.
- In a double boiler, melt dark chocolate, butter and date sugar.
- Once melted, add in vanilla extract.
- Remove chocolate mixture from heat and whisk in eggs, cassava flour and baking powder.
- Pour even amounts of the mixture into the greased ramekins.
- Bake the molten lava cakes for 10 minutes.
- Remove from oven and serve hot.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (94g)
- Calories: 434
- Sugar: 19.6g
- Sodium: 176mg
- Fat: 31.6g
- Saturated Fat: 18.6g
- Unsaturated Fat: 10.5g
- Trans Fat: 0.7g
- Carbohydrates: 31.9g
- Fiber: 3.9g
- Protein: 6.2g
- Cholesterol: 128mg