Description
Making a moringa tea latte can’t really get any easier and tastier than this recipe. You simply combine and heat up four ingredients: moringa leaf powder, coconut oil, maple syrup and cashew milk.
Ingredients
Scale
- 1.5 tablespoons moringa powder
- 3 cups cashew milk
- 2 teaspoons maple syrup
- 2 teaspoons coconut oil
Instructions
- In a small pot over medium heat, combine all ingredients, and whisk thoroughly until well-combined.
- Bring to almost boil, and then remove from heat.
- Pour mixture into a blender, and blend until frothy and smooth.
- Divide evenly between two mugs, and serve.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blender
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 98
- Sugar: 4g
- Sodium: 243mg
- Fat: 7.5g
- Saturated Fat: 4.2g
- Unsaturated Fat: 3.3g
- Trans Fat: 0g
- Carbohydrates: 6.8g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 0mg
