Description
Store-bought Worcestershire sauce is full of preservatives and suspect ingredients. To still get that flavor yet make it healthy and even vegan (and Paleo), try this wonderful recipe.
Ingredients
Scale
- 2 tablespoons Dijon mustard
- 1 cup coconut aminos
- 2 tablespoons coconut sugar
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- 1 teaspoon pepper
Instructions
- Mix all ingredients in a large bowl. Whisk until well-combined.
- Pour mixture into an airtight container and store in fridge for up to one month.
- Prep Time: 5 min
- Category: Condiments
- Method: Mixing
- Cuisine: British
Nutrition
- Serving Size: One 3/4 tablespoon serving (11 g)
- Calories: 11
- Sugar: 0.6 g
- Sodium: 306 mg (20% DV)
- Fat: 0.2 g
- Saturated Fat: 0.014 g
- Unsaturated Fat: 0.15 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0.2 g
- Protein: 0.94 g
- Cholesterol: 0 mg