Description
These zucchini brownies are a healthy, satisfying treat. If you’re baking for people who aren’t normally veggie fans, get ready to wow them.
Ingredients
Scale
- ½ cup almond butter
- 1 ripe banana
- 1 egg
- ¼ cup maple syrup
- ¼ cup unsweetened cocoa or cacao powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 medium zucchini, shredded and squeezed of excess liquid**
- ¼ cup dark chocolate chips
Instructions
- Preheat your oven to 350 F.
- Line an 8×8 baking pan with parchment paper and set aside.
- Add all the ingredients except for the zucchini and chocolate chips to a high-speed blender or food processor, mixing until well-combined.
- Transfer batter to a medium bowl and stir in the zucchini and chocolate chips.
- Pour the batter into your prepared baking pan.
- Bake for 35 minutes, until a toothpick inserted into the center comes out clean.
- Allow to cool for 15 minutes before serving.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dessert
- Method: Blender/Oven
- Cuisine: American
Nutrition
- Serving Size: 61g
- Calories: 61
- Sugar: 6.8g
- Sodium: 65mg
- Fat: 2.3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 10.1g
- Fiber: 1.1g
- Protein: 2g
- Cholesterol: 27mg
