Natto: the Fermented Soy Superfood
A very popular yet traditional dish in Japan, natto is made from fermented soybeans and resembles a gooey, stringy and sticky small bean. It’s also packed with nutrients. For those who know about it, people typically have strong feelings toward natto — they tend to either love it, hate it or eat it until it … Continue reading Natto: the Fermented Soy Superfood
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