Why You Should Avoid Pork: Nutrition, Potential Benefits & Harmful Downsides

Pork is the most widely eaten meat in the world, making up about 36 percent of meat production worldwide. It’s especially popular in East and Southeast Asia, Europe, Sub-Saharan Africa, North America, South America, and Oceania. No matter how you think about it, pigs are rather dirty animals. They’re considered the garbage and waste eliminators … Continue reading Why You Should Avoid Pork: Nutrition, Potential Benefits & Harmful Downsides