Description
While pies, crumbles and even tarts are widely known and baked, apple galette recipes are less common but even easier to make.
Ingredients
Scale
- 3 apples of choice, thinly sliced
Flour Mixture
- ⅓ cup sprouted almonds
- 2 tablespoons gluten-free sprouted flour blend (brown rice, oat, sorghum)
- 5 tablespoons maple sugar, divided
Galette Crust
- 2½ cups gluten-free sprouted flour blend (brown rice, oat, sorghum)
- 1 teaspoon Himalayan salt
- 1 tablespoon maple sugar
- 2 sticks unsalted grass-fed butter, chilled and cubed
- ¼ cup ice water
Instructions
- Process the flour mixture and set aside.
- Process the first three ingredients of the galette crust mixture.
- Add in the butter, while pulsing until well-combined.
- Add in ice water, little by little, while pulsing until thick dough is formed.
- Roll dough into a disc and wrap with saran wrap.
- Refrigerate for 2 hours.
- Preheat oven to 400 F.
- Remove the galette crust and roll dough into a 10- to 12-inch circle.
- Coat with some of the flour mixture.
- Arrange apples in a circle, then top with more of the flour mixture.
- Fold pie crust over apple mixture.
- Brush with coconut cream and sprinkle with more maple sugar.
- Refrigerate for 25 minutes.
- Bake for 50 minutes to 1 hour, or until crust is golden.
- Prep Time: 140 min
- Cook Time: 1 hr
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 207g
- Calories: 576
- Sugar: 18.4g
- Sodium: 395mg
- Fat: 36.3g
- Saturated Fat: 19.9g
- Unsaturated Fat: 15.2g
- Trans Fat: 1.2g
- Carbohydrates: 61.1g
- Fiber: 6.5g
- Protein: 6.5g
- Cholesterol: 81mg
