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Apple galette - Dr. Axe

Gluten-Free Apple Galette Recipe

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  • Author: Dr. Josh Axe
  • Total Time: 0 hours
  • Yield: 6 1x
  • Diet: Gluten Free


While pies, crumbles and even tarts are widely known and baked, apple galette recipes are less common but even easier to make.


  • 3 apples of choice, thinly sliced

Flour Mixture

  • ⅓ cup sprouted almonds
  • 2 tablespoons gluten-free sprouted flour blend (brown rice, oat, sorghum)
  • 5 tablespoons maple sugar, divided

Galette Crust

  • 2½ cups gluten-free sprouted flour blend (brown rice, oat, sorghum)
  • 1 teaspoon Himalayan salt
  • 1 tablespoon maple sugar
  • 2 sticks unsalted grass-fed butter, chilled and cubed
  • ¼ cup ice water


  1. Process the flour mixture and set aside.
  2. Process the first three ingredients of the galette crust mixture.
  3. Add in the butter, while pulsing until well-combined.
  4. Add in ice water, little by little, while pulsing until thick dough is formed.
  5. Roll dough into a disc and wrap with saran wrap.
  6. Refrigerate for 2 hours.
  7. Preheat oven to 400 F.
  8. Remove the galette crust and roll dough into a 10- to 12-inch circle.
  9. Coat with some of the flour mixture.
  10. Arrange apples in a circle, then top with more of the flour mixture.
  11. Fold pie crust over apple mixture.
  12. Brush with coconut cream and sprinkle with more maple sugar.
  13. Refrigerate for 25 minutes.
  14. Bake for 50 minutes to 1 hour, or until crust is golden.
  • Prep Time: 140 min
  • Cook Time: 1 hr
  • Category: Desserts
  • Method: Baking
  • Cuisine: French


  • Serving Size: 207g
  • Calories: 576
  • Sugar: 18.4g
  • Sodium: 395mg
  • Fat: 36.3g
  • Saturated Fat: 19.9g
  • Unsaturated Fat: 15.2g
  • Trans Fat: 1.2g
  • Carbohydrates: 61.1g
  • Fiber: 6.5g
  • Protein: 6.5g
  • Cholesterol: 81mg