Description
If you haven’t tried avocado toast yet, what are you waiting for? If you have and maybe are even a little bored by it, time to try these five variations on the avocado toast theme. You won’t be sorry!
Ingredients
Scale
The Classic
- 1 slice hearty bread (sourdough, gluten-free or whole wheat is recommended)
- ½ ripe avocado
- ⅛ teaspoon sea salt
The Spicy
- classic ingredients (above)
- 1–2 slices of turkey bacon
- hot sauce
- one fried egg
The Lox
- classic ingredients (above)
- cream cheese (goat, regular or vegan)
- smoked salmon (wild)
- ¼ red onion, thinly sliced
- Everything But the Bagel Seasoning
The Veg
- classic ingredients (above)
- radish, thinly sliced
- “Jammy” soft-boiled egg (or hard-boiled egg)
- Maldon flaky sea salt
The Caprese
- classic ingredients (above)
- whipped feta (goat, regular or vegan)
- ¼ tomato, sliced
- several leaves fresh basil
- optional balsamic vinegar
Instructions
- Toast bread until golden and crisp.
- Cut the avocado in half and remove the pit. With a spoon, scoop out the flesh and place in a small bowl. Mash the avocado with a fork until it’s smooth. Add in ⅛ teaspoon of salt.
- Spread avocado on top of the slice of toast. Enjoy in its classic form, or choose to make any of the variations — or all of them!
- For “The Spicy,” use a griddle to fry one egg and 1–2 slices of turkey bacon. Add on top of avocado toast, then drizzle some hot sauce on top.
- For “The Lox,” spread cream cheese on top of the avocado, followed by smoked salmon, sliced red onion and the bagel seasoning.
- For “The Veg,” first make the soft-boiled or hard-boiled egg. Add sliced radish, sliced egg and Maldon flaky sea salt on top.
- For “The Caprese,” first make the whipped feta. Place the feta into a food processor. Add in 3 Tablespoons olive oil and process until smooth and creamy. Spread the whipped feta over the avocado, followed by sliced tomato, fresh basil and drizzle some balsamic vinegar on top.
- Prep Time: 5 min
- Category: Breakfasts, Lunches
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 339
- Sugar: 4.6g
- Sodium: 656
- Fat: 16.9g
- Saturated Fat: 2.7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 9.4g
- Protein: 9.2g
- Cholesterol: 0mg