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Berry tart - Dr. Axe

Gluten-Free Homemade Berry Tart Recipe

  • Author: Dr. Josh Axe
  • Total Time: 1 hour 30 minutes
  • Yield: 8-10 1x
  • Diet: Gluten Free


When you have fresh, juicy berries, you should try making my gluten-free Berry Tart. It’s easier than making a pie and just as delicious!



For the filling:

  • 4 cups fresh mixed berries
  • 10 ounces all-fruit jam

For the crust:

  • ½ stick butter
  • 3 cups gluten-free all-purpose flour
  • 2 eggs
  • 2 tablespoons maple syrup


  1. Mix together berries and jam. Cover and refrigerate.
  2. Cut the butter into the flour with a pastry blender or food processor.
  3. Add eggs and maple syrup to flour mixture and combine.
  4. Wrap in plastic and refrigerate for at least an hour or overnight.
  5. Preheat oven to 425 F.
  6. Press dough into a parchment-lined tart pan and bake for 20 minutes or until crust is done and lightly brown around the edges.
  7. Allow the pie crust to cool to room temperature. Pour berries into tart crust and serve with coconut whipped cream.


  • This recipe allows you to decide which type of berries you want to include in the mix. I usually opt for a combination of blackberries, blueberries, raspberries and strawberries, but you can customized to your preferred taste.
  • If you don’t have gluten-free flour on hand, you can use regular all-purpose flour if gluten isn’t a concern for you.
  • The whipped cream topping is optional.
  • Prep Time: 70 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1 piece
  • Calories: 333
  • Sugar: 16.5g
  • Sodium: 45mg
  • Fat: 10.5g
  • Saturated Fat: 4.7g
  • Unsaturated Fat: 5.8g
  • Trans Fat: 0g
  • Carbohydrates: 55.3g
  • Fiber: 6.1g
  • Protein: 6.3g
  • Cholesterol: 45mg

Keywords: berry tart, berry tart recipe