Description
This broccoli salad recipe is loaded with fiber and vitamin C! It’s refreshing and easy to make. Try this fast salad with lunch today!
Ingredients
Scale
- 3 cups broccoli florets
- 2 cups grated broccoli stems
- 1/2 cup sunflower seeds
- 1/2 cup golden raisins
- 1/2 cup chopped green onions
- 2 tablespoons red wine vinegar
- 1 cup paleo mayonnaise
Instructions
- Combine broccoli florets, shredded stems, sunflower seeds, golden raisins and green onions in a mixing bowl.
- Stir in red wine vinegar and then the mayonnaise until well combined.
- Serve immediately or store in refrigerator before serving.
- Category: Salads, Side Dishes
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 281 g
- Calories: 408
- Sugar: 13.5 g
- Sodium: 515 mg
- Fat: 28.8 g
- Saturated Fat: 2.7 g
- Unsaturated Fat: 26 g
- Trans Fat: 0.1 g
- Carbohydrates: 31 g
- Fiber: 3.1 g
- Protein: 13 g
- Cholesterol: 0 mg