Description
Ever notice how unhealthy most cornbread stuffings are? This delicious concoction of ingredients perfectly complements your turkey or whatever meat dish you’re about to serve.
Ingredients
Scale
Cornbread:
- ½ cup unsalted butter, melted
- ⅔ cup coconut sugar
- 2 eggs
- 1 cup coconut milk
- 1 tablespoon lemon juice
- ½ teaspoon baking soda
- 1 cup sprouted corn flour
- 1 cup gluten-free flour
- ½ teaspoon sea salt
- ½ cup butter, melted (for topping)
Stuffing:
- 1 tablespoon unsalted butter
- ⅔ pound chicken sausage
- 1 sweet onion, chopped
- 3 celery stalks, chopped
- 2 garlic cloves, minced finely
- 4 sprigs parsley, chopped
- 1 sprig rosemary, chopped
- 3 sprigs thyme, chopped
- 2 sage leaves, chopped
- ¾ cup mushrooms, chopped
- 1 apple, chopped
- 3 eggs
- 1 cup turkey bone broth
- 1 teaspoon sea salt
Instructions
- Preheat oven to 375 F.
- Grease an 8-inch square pan and set aside.
- Mix melted butter and coconut sugar until well combined.
- Add in eggs and continue stirring.
- In a small mixing bowl, whisk coconut milk, lemon juice and baking soda together.
- Add coconut milk mixture to the batter and mix well.
- Add in sprouted corn flour, gluten-free flour and sea salt. Stir until well combined.
- Pour cornbread batter into greased dish and bake for 30 minutes or until a toothpick inserted comes out clean.
- Meanwhile, melt butter for cornbread topping and set aside.
- Once cornbread is baked and cooled, remove from pan onto a cutting board.
- Lower oven heat to 300 F.
- Slice bread in half height-wise and cut both layers into cubes.
- Line a baking sheet with parchment paper and fill with cornbread cubes.
- Pour melted butter over cornbread and toast in the oven for 25 minutes. Stir cornbread as needed while toasting.
- In a large pan, melt butter and add in chicken sausage.
- Sauté sausage with onion, celery, garlic, parsley, rosemary, thyme, sage, mushrooms and apples until sausage is browned and vegetables are soft.
- Remove cornbread cubes from the oven.
- Raise oven temperature to 350 F.
- In a 9×13 dish, add in cornbread cubes and sausage mixture.
- Add in eggs, turkey bone broth and sea salt and mix well.
- Cover the dish with tin foil and bake for 40 minutes.
- Remove foil and continue baking uncovered for 15 minutes.
- Serve hot.
- Prep Time: 20
- Cook Time: 110 min
- Category: Sides Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 143g
- Calories: 256
- Sugar: 11.7g
- Sodium: 362mg
- Fat: 14.3g
- Saturated Fat: 8.2g
- Unsaturated Fat: 4.8g
- Trans Fat: 0.5g
- Carbohydrates: 24.5g
- Fiber: 1.3g
- Protein: 8g
- Cholesterol: 96mg