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Cranberry apple cider recipe

Cranberry Apple Cider Recipe


  • Author: Dr. Josh Axe
  • Total Time: 29 minute
  • Yield: 16 1x
  • Diet: Vegan

Description

My cranberry apple cider recipe is the perfect drink to sip on during those cold nights. It’s packed with antioxidants and serves as a great alternative for coffee, tea or hot cocoa.


Ingredients

Scale
  • 6 Granny Smith apples
  • 6 Honeycrisp apples
  • 2 oranges
  • 10-ounce bag cranberries, fresh or frozen
  • 4 cinnamon sticks
  • ½ teaspoon clove, whole
  • 1 teaspoon ground ginger
  • ½ teaspoon cardamom
  • ½ teaspoon allspice
  • ½ cup maple syrup
  • 1 sprig rosemary
  • 3½ quarts water

Instructions

  1. Chop fruit into wedges.
  2. Combine all ingredients in a large pot over high heat. Bring to a boil.
  3. Simmer on low for 1 hour.
  4. With a potato masher, crush the fruit to release the juices.
  5. Simmer for at least one more hour. Allow to cool before straining.
  6. Strain out the fruit fibers and herbs with a cheesecloth.
  7. Store in a sealable container in the fridge for about 1 week.
  8. Heat before serving.
  • Prep Time: 10 min
  • Cook Time: 2 hrs
  • Category: Hot Beverages
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 6 oz.
  • Calories: 119
  • Sugar: 21g
  • Sodium: 90mg
  • Fat: 0.3g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 0.7g
  • Cholesterol: 0mg

Keywords: apple cranberry cider, cranberry apple cider cocktail