Description
This cranberry sauce recipe with pecans can be a delicious side or dessert. It pairs beautifully with turkey or chicken.
Ingredients
Scale
- 2 cups cranberries
- ½ cup organic apple juice
- ½ cup maple syrup
- ½ teaspoon cinnamon
- 1 teaspoon fresh grated orange rind
- ½ cup pecans (or walnuts)
Instructions
- Combine cranberries, apple juice, maple syrup and cinnamon in a sauce pan and simmer for 5 minutes or until most berries pop.
- Remove from heat, stir in grated orange rind and pecans.
- Cool to room temperature, then chill in the refrigerator.
- Serve chilled.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/3 cup
- Calories: 133
- Sugar: 15g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.2g
- Trans Fat: 0g
- Carbohydrates: 20.5g
- Fiber: 2.5g
- Protein: 0.5g
- Cholesterol: 0mg