Description
This egg tahini salad recipe is a delicious dish on its own or a great side to any meal. Plus, it’s full of healthy fats and high in protein.
Ingredients
Scale
- 4 cups spring mix lettuce
- ½ cup chopped sun-dried tomatoes
- ½ cup chopped green onion
- 3 tablespoons tahini (ground sesame)
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- sea salt, to taste
- black pepper, to taste
- 8 hard-boiled eggs, chopped
Instructions
- In a large serving bowl, place lettuce, green onions and sun-dried tomatoes.
- In a separate small bowl, mix tahini, vinegar, mustard, salt and pepper.
- Pour tahini mixture into lettuce and mix.
- Top with hard-boiled eggs.
- Category: Salads
- Method: By hand
- Cuisine: American
Nutrition
- Serving Size: 167g
- Calories: 446
- Sugar: 3.9g
- Sodium: 492mg
- Fat: 34.1g
- Saturated Fat: 6g
- Unsaturated Fat: 28.1g
- Trans Fat: 0g
- Carbohydrates: 18.1g
- Fiber: 7.3g
- Protein: 20.4g
- Cholesterol: 284mg