Description
These easy-to-make energy balls are also vegan-friendly, are naturally gluten-free and have no refined sugar. And yeah, they give you natural energy!
Ingredients
Scale
- ¼ cup cacao nibs
- ¼ cup shredded coconut
- ¼ cup almond flour
- 1 tablespoon coconut oil, melted and then cooled
- 8–10 Medjool dates, pitted
- ½ cup sunflower butter (or almond butter)
- ¼ cup hemp seeds
- ½ teaspoon sea salt
- 1 teaspoon cinnamon
Instructions
- Place the cacao nibs and shredded coconut into a food processor and pulse until well-combined.
- Place the remaining ingredients into the food processor and blend until well-combined.
- Roll the mixture into 12 balls (approximately 1 inch in diameter).
- Roll the balls individually in cacao nibs, shredded coconut or hemp seeds and place on a baking sheet lined with parchment paper.
- Cover and chill for an hour or freeze up to 2½ weeks.
- Prep Time: 10 min
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 190
- Sugar: 12g
- Sodium: 73mg
- Fat: 13.2g
- Carbohydrates: 15g
- Fiber: 5.4g
- Protein: 5g